IMPROVING THE QUALITY AND FLAVOR OF MONASCUS RICE WINE BREWED BY PURE CULTURE USING THE ADDITION OF TRICHOSANTHIS FRUCTUS

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus

Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor.In this study, different concentrations of TrF were added into the media to brew Monascus rice wine using a pure culture method, and the physicochemical properties, volatile compounds, antioxidant activity, and sensory quality of the brewed samples were

read more

Current Research Status of Allelopathy

The term of allelopathy refers to chemical interactions (inhibitory or stimulatory) between plants, foerster dermatome map between plants and microorganisms, and between microorganisms.The wealth of information on the processes, procedures, and practices of allelopathy has contributed to understanding this field of science.Recently, researches of a

read more